If there are two things Jewish food is famous for, one is chicken soup, universal penicillin, and the cure for all ills. The other is bakery goods, whether it’s delicious breads or delicious, calorie-packed cakes and pastries.
During your cooking vacation in Israel, you will have the opportunity not only to try some of the most delicious melt-in-your-mouth pastries, but also to learn, first-hand, how to prepare some of the most famous and lesser-known but equally delicious. . recipes that Jewish cuisine has evolved over the years.
The advantage of a culinary vacation in the Land of Milk and Honey is the fact that here you have a concentration of all the best of Jewish pastries from around the world. Due to the ethnic makeup of Israel, culinary traditions and recipes from around the world have come to Israel. So during your culinary vacation in Israel, you can try breads from Europe, Africa, and Asia. Try pastries from Eastern Europe and sweets from the Middle East and Asia.
But you will not only be able to taste it on your culinary vacation. Along with a small group of up to six other participants, you will participate in a Master Bakers class where you will learn from some of Israel’s best pastry chefs and bakers the secrets to making perfect breads and cakes. You will prepare a delicious Challa bread, soft, sweet and appetizing. You’ll learn how to make honey-soaked, walnut-filled baklawa sweets and the fantastic yeast dough for rogalach cakes.
When the cooking holidays are over, you’ll come home with a cookbook full of new ideas and dishes to prepare for your family and friends. But be warned, once they taste your food, they will come back for more. So be prepared to entertain a lot, or maybe just suggest that they take a cooking vacation in Israel too.