The Inca’s lasting gift to the world, the potato feeds people all over the planet. After the discovery of the New World, the Spanish sacked the palaces, and their galleons took gold and silver by tone, but that was only money. The food they took from Native American farmers would ultimately feed the world. Where would we be without corn, chocolate or potatoes?
Potatoes originated in the Andes Mountains of Peru and had been cultivated by the Incas since around 5000 BC. The Spanish took them back to Europe, where they met with great reluctance. Potatoes were not mentioned in the Bible, so God had not commanded them as “Christian food.” Potatoes are members of the nightshade family; the plant is poisonous. Potatoes were given to inmates of nursing homes and prisons. Its wide acceptance came later.
They grow almost everywhere. Potatoes tolerate terrible soils and challenging climates. They are the first and only food that is grown in space. They grow almost anywhere and produce generous crops when they do.
Potatoes are healthy foods. Dieters avoid them because of the calorie content. All essential vitamins and minerals from the potato and its skin are lost. Great taste sensations are also lost. Eat potatoes in moderation if you are on a diet, but try some of the potato recipes on offer [in The Champagne taste/Beer Budget Cookbook]. Whether you serve indoors or outdoors, they will add something to your table.
CHIPS
French fries are available even in the best restaurants. They are the mainstay of the most modest restaurants and fast food places. You can make great fries at home in your own kitchen. You can fry them in a deep pot of boiling oil, but boiling oil is dirty and dangerous. They are worth it. When you taste homemade fries, you will want to serve them over and over again. Invest in a crockpot for deep frying if you plan to make fries at home frequently.
The fries are not French. They are an American invention. Thomas Jefferson is supposed to have served them at diplomatic receptions before potatoes became popular in Europe. Enjoy the French fries; they are as American as apple pie.
4 to 6 medium potatoes
Canola oil
Heat oil to a boil, approximately 325 ° F in a deep, straight-sided skillet. Better yet, heat the oil in a deep fry pot designed for the process.
Peel the potatoes if you want. Wash them and then cut them into 1/4 “x 1/4” sticks. Let dry on a paper towel. Dip them in the hot oil and cook for 17 minutes. Drain, salt and serve.