Honduras is known for its exquisite cuisine and absolutely fantastic flavors. One of the typical dishes of Honduras is ceviche. If you are not familiar with ceviche, you may be wondering what exactly is in this dish, well, in this article we will describe exactly that. First of all, ceviche is a very typical Honduran dish and very popular in this poor country. Ceviche is, simply put, a marinated seafood appetizer that is very popular among Latin American countries, such as Honduras and Mexico.
There are many different ways to serve this typical Honduran dish, ceviche. In Peru, it is served with slices of cold sweet potato or corn on the cob. In Ecuador it is accompanied by popcorn, walnuts or corn nuts. It is also known to be served in a large bowl and guests can spread it with toothpicks.
Traditionally, the ceviche is marinated for up to three hours, which brings out all the citrus flavors and gives the seafood a nice bite; Nowadays, people have reduced the marinating time to a very short time. With proper fish, marinating time doesn’t matter, as you can almost marinate the fish by the time you finish cooking the rest of your meal.
You may still be puzzled as to what ceviche is and if you want to make this typical Honduran dish then you need to know exactly what you are getting into. Basically, ceviche is seafood marinated in a citrus-based mix, including lemons and limes. This will add a lot of flavor to the fish, and the citric acids from the lemons and limes will cause protein in the shellfish, causing it to become denatured. This process will pickle or ‘cook’ the fish without using any heat.
This fantastic and great appetizer was initially created by fishermen from the American coast, but has been adopted by many different cultures and countries and is now a typical dish of Honduras. There are a variety of ways you can prepare ceviche and all of the ways are very tasty and great. The most traditional way is to marinate pieces of raw fish for three hours in lime, lemon juice, orange and a sliced onion.
No matter which way you are going to serve your ceviche or how you prepare it, you are definitely in for a treat when you prepare this special dish and serve it to your family.
Now if you want to include ceviche on your menu, you need to get some Honduran recipes. You can find the ceviche recipe here: http://www.RecipesForHonduranFoodsInEnglish.com
Go ahead and give it a try and you definitely won’t regret it!